Typically Matured for 9 months.
 
Smooth, mellow and hugely versatile Cathedral City Mature Cheddar is a timeless classic – a comforting cheddar that delivers ‘a taste of home’. Great for your jacket potatoes or a cheesy lasagne.
 
Reclosable to keep your cheddar fresh.
 
Made in Great Britain using British milk.
 
High in protein and a source of calcium.
 
Suitable for vegetarians